|
|
  
For Reservations & Orders Telephone(01425) 611 373 / 614 000
Alderson House
1st Floor
15-21 Old Milton Road
New Milton, Hants.
BH25 6DQ
|
Appetisers |
Tandoori Specialities |
Chef's Recommended |
All Time Favourites |
Bombay Night Specials |
Balti Dishes |
Korai Dishes |
Seafood |
Handi Dishes |
Biryani Dishes |
Vegetables Side Dishes |
Tandoori Breads |
Rice |
Special Lunch Menu |
|
|
Appetisers |
Price |
Papadom |
|
£0.50 |
Gosht Platter |
Lamb Tikka, Spicy Kebab, Meat Samosa. |
( For 2) £8.95 (For 4) £15.95 |
Shobzi Platter |
Onion Bhaji, Vegetable Samosa and Shobzi Pakora |
( For 2) £5.95 (For 4) £9.95 |
Seafood platter |
Marinated Fish, barbecued King Prawns, King Prawn butterfly |
(For 2) £10.95 (For 4) £19.95 |
Tandoori Special Mix |
Lamb chops, chicken tikka, sheek kebab. |
( for 2) £7.95 (for 4) £14.95 |
Chot Poti (Award Winner) |
Chick peas with boiled egg cooked in a special sauce, hot to
the taste with a tangy finish. |
£3.25 |
Panir Shaslik |
Traditional shaslik marinated home made cheese, tomatoes, onions, and capsicum grilled in a clay oven. |
£3.95 |
Vegetable or Meat Samosa |
Four Pastry stuffed with minced meat or vegetable. in a portion, served with salad. |
£2.95 |
Onion Bhaji |
Four in a portion, served with salad. |
£2.50 |
Maas Purah |
Marinated salmon fillet in our chef’s special sauce and
barbecued in a clay oven. |
£4.25 |
King Prawn Shaslick |
Marinated in our chef’s own recipe and barbecued over
flaming charcoal with tomatoes, capsicum and onions. |
£4.95 |
King Prawn Butterfly |
King prawn marinated with spices and bread crumbs. |
£4.25 |
King Prawn on Puree |
Spiced king prawn served with a thick sauce on puree base. |
£4.95 |
Prawn Puree |
Spiced prawn served with a thick sauce on a puree base. |
£3.95 |
Prawn Cocktail |
Served in an avocado and salad. |
£2.95 |
Chicken or Lamb Tikka |
Marinated in our chef’s own recipe and barbecued over flaming charcoal with tomatoes,capsicum and onions. |
£3.95 |
Chicken Chat Puree |
Spiced chicken served with a thick sauce on a puree base. |
£3.95 |
Chapal Kebab |
Medium hot and spicy minced lamb cooked with tomatoes, onions and green chillies. HOT. |
£3.95 |
Reshmi Kebab |
Minced fillet of lamb wrapped in an omelette and served with fried onion |
£3.50 |
Mixed Kebab |
Served with chicken tikka, lamb tikka and sheek kebab with fried onions. |
£3.95 |
Sheek Kebab |
Minced lamb marinated with spice and barbecued on
skewers, served with salad. |
£3.50 |
|
|
CHEF’S RECOMMENDED
AWARD WINNING DISHES |
Price |
BENGAL SPECIAL |
Marinated chicken cooked in a special medium sauce with mange tout, onions, herbs and spices, garnished with a salad. |
£8.50 |
SHIRAZ-E-NOOR |
Fillet of chicken marinated and barbecued in a tandoor cooked with medium spices in a thick sauce and an unique selection of herbs. |
£8.95 |
LAWAB-E-GOSHT |
Sliced, marinated lamb, cooked in a saucepan with red onion, capsicum, tomatoes, aromatic herbs and medium spices. |
£8.50 |
ANARKALI |
Marinated breast of chicken barbecued in tandoor with deep fried king prawns, cooked in a
tomato based sauce with Indian sliced beans to create a spiced, medium textured dish. |
£9.95 |
RAJ MOYURI |
Duck fillet cooked in a combination of spices, topped with tomato, capsicum and onions |
£8.50 |
CHICKEN / LAMB LAZIZ |
Cooked with capsicum, tomatoes and aromatic spices in the clay oven. Made with a special
thick sauce. |
£8.95 |
NOWABI JALFREZI |
Chicken. lamb and king prawn cooked with ginger, green
chillies and pepper |
£9.50 |
|
|
SEAFOOD |
Price |
LAL KATAH |
Marinated salmon fillet barbecued in a clay oven, cooked in a thick, creamy mild sauce. |
£7.95 |
SHORISHA |
Sea bream cooked with mustard seeds to a bhuna texture with our Chef’s special herbs and
spices. |
£8.50 |
KAKRAH BAHAR |
This crab meat recipe includes garlic and green peppers, cooked in a thick onion sauce and
garnished with spring onions. |
£8.50 |
KING PRAWN LAZIZ |
Cooked with capsicum, tomatoes and aromatic spices in a clay oven. Cooked in a special
thick sauce. |
£9.95 |
KING PRAWN JALFREZI |
Marinated barbecued king prawns cooked with garlic,
ginger, capsicum and green chillies, in a hot sauce. |
£8.95 |
TANDOORI FISH |
Whole trout barbecued in a clay oven, served with salad. |
£7.50 |
TANDOORI KING PRAWN MASSALA |
Marinated barbecued king prawns mildly flavoured and cooked in a massala sauce with al
monds and fresh cream. |
£8.95 |
TANDOORI KING PRAWN BAHAR |
King Prawn cooked with garlic, green peppers, cooked in a thick onion sauce garnished with
spring onions. |
£9.95 |
|
|
BOMBAY NIGHT SPECIALS |
|
CHICKEN / LAMB TIKKA MASSALA |
Boneless tikka mildly flavoured and cooked in a massala sauce with almonds and fresh
cream. |
£7.25 |
CHICKEN / LAMB TIKKA BAHAR |
Cooked in tandoor and made with spring onions and special sauce. |
£7.25 |
CHICKEN / LAMB PASANDA |
Very mild in a creamy red wine sauce. |
£7.25 |
CHICKEN / LAMB RAZALA |
Tangy, hot - cooked with yoghurt, mixed onions, capsicum and green chilli. |
£7.25 |
CHICKEN / LAMB MAKHANI |
Mild and creamy with butter |
£7.25 |
CHICKEN / LAMB JALFREZI |
Very hot onions, capsicum and green chillies. |
£7.25 |
GARLIC CHICKEN / GARLIC LAMB |
Tikka with garlic, onions and fresh herbs. Medium spiced. |
£7.25 |
GARLIC CHILLI CHICKEN / GARLIC CHILLI LAMB |
With garlic, ginger, capsicum and green chillies. |
£7.95 |
|
|
TANDOORI SPECIALITIES |
|
CHICKEN / LAMB SHASHLIK |
Tender pieces of chicken/lamb marinated in our Chef’s own recipe and barbecued over flaming charcoal with tomatoes, capsicum and onions. |
£6.95 |
KING PRAWN SHASHLIK |
Marinated in our Chef’s own recipe and barbecued over flaming charcoal, with tomatoes, cap
sicum and onions. |
£9.50 |
TANDOORI KING PRAWN |
Succulent king size prawn mild marinated and barbecued in a tandoor. |
£8.95 |
CHICKEN / LAMB TIKKA |
Boneless pieces of chicken/lamb marinated in herbs and spices, and barbecued over flaming
charcoal. |
£5.95 |
TANDOORI MIXED GRILL |
Assorted tandoori dishes served with nan bread. |
£8.95 |
TANDOORI CHICKEN |
Half a spring chicken marinated in spices and yoghurt and grilled in a tandoor. |
£5.95 |
|
|
KORAI DISHES |
|
|
Cooked with tomatoes, onions, green peppers and ground spices, served in a traditional korai dish. |
|
CHICKEN / LAMB KORAI |
|
£7.25 |
SPECIAL MIX KORAI |
|
£8.95 |
VEGETABLE KORAI |
|
£6.95 |
|
|
BALTI DISHES |
|
| |
Cooked in freshly ground spices and are combined with fresh herbs. Served with pilau rice or nan bread. |
|
CHICKEN / LAMB BALTI |
|
£8.95 |
BALTI DISH SPECIAL |
|
£9.95 |
VEGETABLE BALTI |
|
£7.95 |
|
ALL TIME FAVOURITES |
CHICKEN
OR LAMB |
PRAWN |
KING
PRAWN |
CURRY (Medium hot and lightly spiced.) |
£5.50 |
£5.50 |
£7.95 |
MADRAS(Fairly hot.) |
£5.50 |
£5.50 |
£7.95 |
VINDALOO(Very hot, with potatoes.) |
£5.50 |
£5.50 |
£7.95 |
CEYLON(Fairly hot with coconut.) |
£5.50 |
£5.50 |
£7.95 |
PATIA(Sweet, sour and hot with cucumber, fairly dry.) |
£5.50 |
£5.50 |
£7.95 |
KORMA(Cooked in mild gravy with almonds and cream.) |
£5.50 |
£5.50 |
£7.95 |
KASHMIRI (Fairly mild with bananas and lychees.) |
£5.95 |
£5.95 |
£7.95 |
SAG (Medium hot with spinach.) |
£5.50 |
£5.50 |
£7.95 |
BHUNA (Medium hot, with spiced with tomatoes and onions in a thick sauce) |
£5.50 |
£5.50 |
£7.95 |
DUPIAZA (Medium hot with onions and green peppers.) |
£5.50 |
£5.50 |
£7.95 |
ROGAN (Medium hot with tomatoes and onions.) |
£5.50 |
£5.50 |
£7.95 |
MALAYA (Mild and creamy. Cooked with pineapple.) |
£5.95 |
£5.95 |
£7.95 |
DANSAK (Sweet, sour and hot, with lentils.) |
£5.95 |
£5.95 |
£7.95 |
|
|
HANDI DISHES |
|
|
Cooked in a handi (sauce pan) with our Chef’s special combination of spices, in a tamarind sauce. Fairly hot. Served with pilau rice or nan bread. |
|
CHICKEN / LAMB HANDI |
|
£8.95 |
VEGETABLE HANDI |
|
£7.95 |
|
| |
BIRYANI DISHES |
|
| |
Mild, rich and very aromatic. Consists of a
Special Saffron rice Served with vegetable curry. |
|
CHICKEN / LAMB BIRYANI |
|
£7.95 |
VEGETABLE BIRYANI |
|
£6.95 |
PRAWN BIRYANI |
|
£7.95 |
SPECIAL MIXED BIRYANI |
|
£8.50 |
KING PRAWN BIRYANI |
|
£8.50 |
|
|
VEGETABLE SIDE DISHES |
|
MUSHROOMS |
(With fried onions and spices) |
£3.00 |
BHINDI |
(Okra with onions and spices) |
£3.00 |
CHANA MASSALA |
(With fried onions and spices) |
£3.00 |
SAG ALOO |
(Spinach and potatoes) |
£3.00 |
SAG PONIR |
(Cheese and spinach) |
£3.00 |
VEGETABLE CURRY |
(Assorted vegetables in spices) |
£3.00 |
BOMBAY ALOO |
(Potatoes cooked in spices) |
£3.00 |
CAULIFLOWER |
(With onions and spices) |
£3.00 |
BRINJAL |
(Aubergine with spices) |
£3.00 |
SAG |
(Spinach fried in spices) |
£3.00 |
DALL TARKA |
(Lentils fried in garlic) |
£3.00 |
MOTOR PONIR |
(Cheese and peas in mild spices) |
£3.00 |
ONION BHAJI |
(Deep fried spicy onion balls) |
£2.25 |
|
| |
TANDOORI BREADS |
|
NAN |
Leavened bread in fine flour baked in a tandoor) |
£1.70 |
GARLIC |
Leavened bread with garlic |
£1.95 |
VEGETABLE NAN |
Leavened bread filled with vegetables) |
£1.95 |
KEEMA NAN |
Leavened bread with mildly spiced minced lamb |
£1.95 |
PESHWARI NAN |
Leavened bread filled with coconut and sultanas |
£1.95 |
PORATA |
Bread baked with butter, fried in Ghee) |
£1.70 |
STUFFED PORATA |
with vegetables |
£1.95 |
ROTI |
Baked wheat bread) |
£1.50 |
CHAPATI |
Soft puffed bread) |
£1.00 |
|
| |
RICE |
|
|
Cooked with Basmati Rice |
|
PLAIN RICE |
(Steamed Rice) |
£1.95 |
PILAU RICE |
(with saffron) |
£2.25 |
VEGETABLE PILAU |
(with mixed vegetables)) |
£2.95 |
KHOPA RICE |
(Cooked with onions and coconut) |
£2.95 |
KEEMA RICE |
(with minced lamb) |
£2.95 |
MUSHROOM RICE |
(with mushroom) |
£2.95 |
SPECIAL RICE |
(with fried peas and egg) |
£2.95 |
ONION RICE |
(Steamed rice fried with onions) |
£2.95 |
ONION SALAD / MANGO CHUTNEY |
|
£0.50 |
MINT SAUCE / LIME PICKLE |
|
£0.50 |
MIXED RAITHA / CUCUMBER RAITHA |
|
£1.00 |
|
| SPECIAL LUNCH MENU |
Any Starter
Any Main Course
Any Rice or Nan
Coffee |
| £9.95 |
| Any King Prawn selection will be charged at £3 extra |
|
|
Designed By Artistic Marketing |
